MENU 1

YOUNG BAVARIAN CUISINE BY ANTON POZEG

BAVARIAN PRAWNS
carrot, ginger, herbs
28 €

TAGLIATELLE

truffle, egg
29 €

PORK BELLY

Jerusalem artichoke, garlic, kumquat
16 €

BAVARIAN BLUE CHEESE

quince, walnut bread, bacon
14 €

SADDLE OF VENISON

parsnip, brussel sprouts, rosehip, chestnut
36 €

SPICED CAKE
mandarin, macadamia, nougat
18 €

6 course … 119 € . 5 course without tagliatelle… 101 € .  4 courses without tagliatelle & pork belly … 92€

Our sommelier – Andrej Grunert – will be happy to recommend corresponding wines by glass. 48 € to 72€ per person.

All prices in Euro, inkl. service and VAT

MENU 2

YOUNG BAVARIAN CUISINE BY ANTON POZEG


BAVARIAN WAGYU

pumpkin, seabuckthorn
32 €

HOMEMADE RAVIOLI

truffle, goose liver, mushroom
29 €

KNUCKLE OF VEAL

sauerkraut, pear, black pudding
19 €

STURGEON

caviar, red cabbage, potato

39 €

STOLLEN-PARFAIT

marzipan, rum, pear
18 €

5 course … 119 € . 4 courses without ravioli  … 99 €

Our sommelier – Andrej Grunert – will be happy to recommend corresponding wines by glass. 48 € to  72 € per person.

All prices in Euro, inkl. service and VAT