Modern Fine Dining Cuisine – following this theme, the Schwarzreiter Restaurant team created a festive menu.
On Christmas Eve, we will spoil you with a 4-course fine dine menu with Bavarian delicacies in the Schwarzreiter Restaurant – interpreted in a new and Christmassy way!
SCALLOP
Jerusalem artichoke | pine nuts | raisin
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RAVIOLI
Alba Truffle | egg yolk| lardo
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CAPON
Truffle | artichoke | red endive
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CINNAMON STAR
Chocolate | orange | punch sorbet
***
PETIT FOURS
EUR 235 per person
including apero
Menu start: 18:00 hrs
For reservation requests please contact us at +498921252199 or festtagsbuero.vierjahreszeiten@kempinski.com.
Alternatively, you have the option of ordering a la carte in the Schwarzreiter Tagesbar.
