We are inspired by the roots and traditions of Munich – in addition to our fascination of Bavarian cuisine and our own history. At the ‘Schwarzreiter Tagesbar & Restaurant’ we re-interpret Bavaria’s cuisine into what is being called Young Bavarian Cuisine. We distance ourselves from classic and heavy dishes like pork roast and ‘Hax’n’ and instead offer modern variations of beef tatar, ‘Kaiserschmarn’, ‘wedding soup’ and of course ‘Schwarzreiter’. The ‘Schwarzreiter’ is a fish and was one of king Ludwig II favourite dishes. King Ludwig II is our constant motivation in creating a place that effortlessly combines outstanding meals with distinguished wines and without loosing the typical Munich nonchalance.


Variations of Aperol-Spritz, light drinks and everything that represents the glamour and savoir-vivre of Munich can be found at the Schwarzreiter Tagesbar – the perfect place to meet up with friends or somewhere to relax and enjoy a quiet cappuccino (or a glass of champagne).
Between 12 noon and 6.30 pm we serve our ‘daily dish’ as well as a side salad and an espresso.
EUR 19 per person.
Opening hours: daily from 12 noon until midnight

A new, modern style of Bavarian cuisine,awarded 1 Michelin star – interpreted by our Executive Chef Maike Menzel – will be served at the Schwarzreiter Restaurant as 4-, 5- or 7-course menus. You can create your very own menu from two frequently changing ones – a journey through the world of Bavarian cooking as you have never experienced it before.
As for your wine choice, we present you with a comprehensive list, which focuses on German, Austrian and French wines. Our sommelier, Nina Geschka, will be delighted to assist you in finding the right one.

Opening hours
Tuesday – Saturday 6.30 pm until 10:30 pm (table reservations are possible until 9:30 pm)




Fine Dining