TASTING MENU
Wednesdays & Thursdays
PIGEON
Breast | Leg | Peas | Morel | Pepper
EARL GREY
offered on Wednesday & Thursday
Including wine pairing, water & coffee – 210 €
All prices include VAT and service.
MENU
Franz-Josef Unterlechner
„Schwarzreiter“ prawn
Spring | Herb cream | Vegetables
Veal | Crispy | Beer
Crab
Celery | Hazelnut | Fennel
Schwarzreiter Bread
Homemade sour dough bread | curd butter
TROUT
Grilled | Kombu | Watercress | Green apple
39
POLLOCK
Cabbage | Black pudding | Sauerkraut | Leek
42
PIGEON
Breast | Leg | Peas | Morel | Pepper
48
KNUCKLE OF VEAL
Ballotine | Sweetbreads | Périgord truffle | Spinach
65
EARL GREY
70% Virunga chocolate | Cassis | Violet
Petit Fours
4 courses – 160 €
(Tuna | Pollock | Veal | Cacao Fruit)
7 courses – 220 €
All prices include VAT and service.
Vegetarian menu
Franz-Josef Unterlechner
BEETROOT
Cucumber | Tapioka | Green Chili | Seaweed caviar
RHUBARB
Kombu | Fennel | Green apple | Ginger
EGG
Baked | Puntarella | Red endive | Barrigoule
CAULIFLOWER
Périgord truffle | Caper | Spinach | Watercress
MOREL
Peas | Cabbage | White pepper | Sherry
CACAO FRUIT
Rhubarb | Mascarpone | Raspberry
Petit Four
4 courses – 110 €
7 courses – 160 €
All prices include VAT and service.