MENU

YOUNG BAVARIAN CUISINE BY MAIKE MENZEL

MACKEREL

radish, cucumber, apple
27 €

EGG & CAVIAR

cauliflower, spinach
32 €

PORK CHIN

Roscoff onions, smoked swede, lentils
28 €

COLOURFUL CARROT

buckwheat, tarragon, sea buckthorn
26 €

SEA BASS

chive, mustard, turnip cabbage
31 €

SIMMENTALER „LUMA“ BEEF

chive, mustard, turnip cabbage
49 €

FROM THE ALP

beetroot, fermented garlic, bacon dumplings
16 €

PEAR HELENE

caramel, Valrhona chocolate, almonds 
18 €

4 course .| mackerel, egg, Simmentaler beef, pear Helene | 110 €

6 course | without pork and from the alp | 130 €

8 course | 160 €

 

We will be happy to recommend corresponding wines by glass. 48 € to 85€ per person.

All prices in Euro, inkl. service and VAT

RESERVATION