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YOUNG BAVARIAN CUISINE BY MAIKE MENZEL

COLOURFUL TOMATOES

goat yoghurt, amaranth, tree tomatoes sorbet
24 €

CHAR
lettuce, radish, cucumber, quinoa
32 €

PORK BELLY

dark beer, young carrots, fenugreek
28 €

SEA BASS

salicornia, mustard seed, turnip cabbage
31 €

POLTINGER LAMB IN PEPPER COAT

 chanterelles, cherries, celery
49 €

FROM THE ALP

Bavarian cheese selection
16 €

STRAWBERRY & CREAM

Valrhona chocolate, citrus
18 €

4 courses | Tomatoes, Sea bass, Poltinger lamb, Strawberry & cream | 110 €

5 courses | without Sea bass and From the alp | 130 €

7 courses | 160 €

 

We will be happy to recommend corresponding wines by glass. 48 € to 85€ per person.

All prices in Euro, inkl. service and VAT

RESERVATION