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YOUNG BAVARIAN CUISINE BY MAIKE MENZEL

MACKEREL

radish, cucumber, apple
27 €

ORGANIC EGG

white asparagus, wild garlic, brown butter
32 €

PORK CHIN

Roscoff onions, smoked swede, lentils
28 €

COLOURFUL CARROT

buckwheat, tarragon, sea buckthorn
26 €

SEA BASS

chive, mustard, turnip cabbage
31 €

SIMMENTALER „LUMA“ BEEF

beans, artichoke, bacon dumplings
49 €

FROM THE ALP

Bavarian cheese selection
16 €

ANDECHSER CURD

rhubarb, strawberry, pistaccio
18 €

4 course .| mackerel, egg, Simmentaler beef, Andechser Curd | 110 €

6 course | without pork and from the alp | 130 €

8 course | 160 €

 

We will be happy to recommend corresponding wines by glass. 48 € to 85€ per person.

All prices in Euro, inkl. service and VAT

RESERVATION