CHRISTMAS EVE

YOUNG BAVARIAN CUISINE – following this theme, Executive Chef Christian Michel and his team have created a festive menu which presents Bavarian cuisine in a modern, creative and innovative light.

Secure one of the limited seats at Schwarzreiter today and enjoy Christmas Eve with delicacies from Bavaria.

3-course menu (from 05:30-08:00 pm) EUR 125 per person
5-course menu (from 08:30 pm) EUR 170 per person
5-course menu (from 08:30 pm) EUR 260 per person including corresponding wines

If you’d like to spend this very special occasion at the Hotel Vier Jahreszeiten Kempinski, why not make a booking? For table reservations please contact us at +49 89 2125 2125 or info@schwarzreiter.com.

 

Christmas Eve Menu

Amuse Bouche

GOOSE LIVER
Alba truffle | lambs`s lettuce | potatoe

ONLY WITHIN THE 5-COURSE MENU:
PRAWN AND MUSSEL
Bouillabaisse

BUFFALO CAMEMBERT
Périgord truffle | quince | port wine | pecan nut

LUGEDER FARMER’S DUCK
Curd cheese | red cabbage | lingonberries

NOUGAT
Speculoos | passion fruit