MENU 1

YOUNG BAVARIAN CUISINE BY MAIKE MENZEL

BAVARIAN WAGYU & CAVIAR

fermented turnip, quail egg
34 €

MUSHROOM

Bavarian rice, chervil-root
31 €

LUGEDER DUCK

red cabbage, jerusalem artichoke
30 €

CHAR

swede, leek, bacon
47 €

CHRISTMAS PUNCH

Ivoire chocolate, almond, cinnamon
19 €

5 course … 120 € . 4 course without prawn… 105 € .  3 course without mushroom & duck..90 €

Our sommelier – Andrej Grunert – will be happy to recommend corresponding wines by glass. 48 € to 72€ per person.

All prices in Euro, inkl. service and VAT

MENU 2

YOUNG BAVARIAN CUISINE BY MAIKE MENZEL


DANUBE SALMON

pumpkin, sea buckthorn, red Aloisius apple
29 €

ORGANIC COUNTRY EGG

cauliflower, raisins, hazelnut
19 €

BAVARIAN PRAWN

salsify, chervil
31 €

SIMMENTHALER BEEF

celery, black elder, walnut
52 €

CHEESE SELECTION

milk, quince , yarrow
18 €

GINGERBREAD MOUSSE

mandarin, macadamia
19 €

6 course … 130 € . 5 courses without prwan   … 120 €  .  4 courses without prwan cheese  … 105 €  .  3 course without egg, prawn & cheese…90 €

Our sommelier – Andrej Grunert – will be happy to recommend corresponding wines by glass. 48 € to  72 € per person.

All prices in Euro, inkl. service and VAT

 

RESTAURANT

TAGESBAR

RESERVATION