Restaurant | menu

Tasting Menu

TASTING MENU

Wednesdays & Thursdays

AMUSE

BAVARIAN ASPARAGUS

Chicken | Squid | Lettuce | Camomile | Butter

PLAICE

Grilled | Fava bean | Bacon | Oysterleaf | Green pepper

PIGEON

Breast | Leg | Green asparagus | Cabbage turnip | Sherry

ROSE

Rhubarb | Raspberry | Champagne

Petit Fours

Offered on Wednesday & Thursday

Including wine pairing, water & coffee – 210 €

All prices include VAT and service.

Menu

MENU

Franz-Josef Unterlechner

“Schwarzreiter” Prawn

Praline | Prawn | Basil | Saffron
Spring | Herb cream | Vegetables
Veal | Crispy | Beer

Crab
Celery | Hazelnut | Fennel

Schwarzreiter Bread
Homemade sour dough bread | curd butter

BAVARIAN ASPARAGUS

Chicken | Squid | Lettuce | Camomile | Butter

MONKFISH

Poached | Mussel | Oyster | Pickleweed | Samphire | Olive

PLAICE

Grilled | Fava bean | Bacon | Bacon | Oysterleaf | Green pepper

PIGEON

Breast | Leg | Green Asparagus | Cabbage turnip | Sherry

LAMB FROM GUTSHOF POLTING

Saddle | Belly | Pea | Chanterelles | Watercress | Lamb sauce

ROSE

Rhubarb | Raspberry | Champagne

SPRING

Yuna 37% | Sorrel | Apricot | Oxalis

Petit Fours

4 courses – 160 €
(Asparagus | Monkfish | Lamb | Spring)

7 courses – 195 €

All prices include VAT and service.

Vegetarian Menu

Vegetarian menu

Franz-Josef Unerlechner

“Schwarzreiter” Parsley

Carrot | Citrus | Coriander
Spring | Herb cream | Vegetables
Croquetta | Comté | Chive

Celery
Jalapeno | Hazelnut | Avocado

Schwarzreiter Bread
Homemade sour dough bread | Curd butter

BAVARIAN ASPARAGUS

White | Camomile | Butter | Seaweed caviar

RHUBARB

Seaweed | Fennel | Greem apple | Ginger

POINTED PEPPER

Fava bean | Feta | Green olive | BBQ

GREEN ASPARAGUS

Grilled | Morel | Sherry | Cabbage turnip

EGG

Baked | Chanterelles | Pea | Watercress

ROSE

Rhubarb | Raspberry | Champagne

SPRING

Yuna 37% | Sorrel | Apricot | Oxalis

Petit Four

4 courses – 95 €
(Asparagus | Pointed Pepper | Egg | Spring)
7 courses – 145 €

All prices include VAT and service.