Tagesbar & Restaurant

One team – two restaurants – one connection

Schwarzreiter Tagesbar

Uncomplicated à la carte dishes – with regional and seasonal ingredients

Schwarzreiter Restaurant

Menus at star level – perfectly prepared, creative and unique

Our dishes
Hummer Schwarzreiter
Dessert Schwarzreiter Restaurant
Schwarzreiter Tagesbar_Kalbsfleischpflanzerl
Schwarzreiter Restaurant Fischgericht
Schwarzreiter Tagesbar-Seezunge
Schwarzreiter Restaurant Fischgericht
Schwarzreiter Tagesbar_Geräucherter Saibling Königssee
Schwarzreiter Tagesbar - gebeizter Alplenlachs
Schwarzreiter Tagesbar_Bayerischer Reis Risotto
Schwarzreiter Restaurant-Maultasche
Schwarzreiter Restaurant-Bayerische Garnele
Schwarzreiter Restaurant-Reis Trautmannsdorf

About us

Straightforward or in love with detail, always light and freshly cooked: Young Bavarian Cuisine by chef Maike Menzel focuses on Bavarian and regional products. In every dish you will encounter a component of Bavaria – whether as the main element, in the way it is prepared or in the side dish. Schwarzreiter Fisch was, by the way, King Ludwig’s favourite dish, whose father, King Maximilian II, had the Four Seasons built in 1858.

SCHWARZREITER

Tagesbar & Restaurant

Maximilianstraße 17
80539 München

Telephone: +49 (0) 89 2125 2125
Fax: +49 (0) 89 2125 2222
E-Mail: info@schwarzreiter.com

Dear guests,
the Schwarzreiter day bar with terrace is open again, the team of the Schwarzreiter Restaurant welcomes you again from September 1st, 2020.

Opening hours

Schwarzreiter Restaurant
Tuesday to Saturday: 6:30 pm until 10:00 pm

Schwarzeiter Tagesbar & Terrace
Daily: 12 noon until midnight

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