SCHWARZREITER Tagesbar & Restaurant

One team – two restaurants – one connection

Schwarzreiter Tagesbar

Uncomplicated à la carte dishes – with regional and seasonal ingredients

Schwarzreiter Restaurant

Fine dining menus – perfectly prepared, creative and unique

Christmas & New Year's Eve

The ``Talstation``

Valentinestag Box

Christmas Cooking Box


Christmas Eve at Schwarzreiter Restaurant


New Year's Eve - À la carte at Schwarzreiter Tagesbar


New Year's Eve - Dinner & Champagne


Tagesbar & Restaurant

Maximilianstraße 17
80539 München

Telephone: +49 (0) 89 2125 2125
Fax: +49 (0) 89 2125 2222

Opening hours

Schwarzreiter Tagesbar
Sunday to Thursday:
12.00 noon – 11.00 pm

Friday & Saturday:
12.00 noon – 00.00 midnight

Schwarzreiter Restaurant
Wednesday to Saturday
6.30 pm to 9.30 pm

Creative breaks Schwarzreiter Restaurant
There are no creative breaks planned at the moment.

» Reservation

Our dishes

About us

The philosophy of the Schwarzreiter Restaurant and the Schwarzreiter Tagesbar is quite simple: a perfect interplay of down-to-earth liveliness, tradition, enjoyment and elegance. Chef Franz-Josef Unterlechner’s style combines precise craftsmanship with subtle full-bodiedness and aromatics.

By the way, did you know that Schwarzreiter fish was King Ludwig’s favourite dish? His father, King Maximilian II, had built the Hotel Vier Jahreszeiten Munich in 1858. The famous dish can be found on our menu, at times in a little modified version.