Schwarzreiter Restaurant offers gourmet dining at its finest. Chef Franz-Josef Unterlechner stands for a harmonious combination of tradition and modernity, reflecting both his Bavarian homeland and his precision and elegance. The menu, based on fresh, high-quality ingredients, delivers an unparalleled taste experience. A visit to Schwarzreiter promises an elegant culinary journey in an exclusive atmosphere.
Pet policy: Dear guests your four-legged friends may not enter our Schwarzreiter Restaurant.
MENU SCHWARZREITER
FRANZ-JOSEF UNTERLECHNER
“Schwarzreiter” Mousse | Caviar | Dill
Mushroom | Black Pudding | Marjoram
Pumpkin | Crispbread | Pecan
Tuna | Beetroot | Horseradish
Consommé
Duck | Baked Ravioli | Mushroom Royal
Schwarzreiter Bread
Homemade Sourdough Bread | Curd butter
LAKE TROUT
Hen of the Woods | Lentils | Chives | Smoked Fish Butter
WINTER ASPARAGUS
Puntarella | Jerusalem Artichoke | Radicchio | Autumn Truffle
TRIPE CARBONARA
Alba Truffle | Ossetra Caviar | Pickled Egg Yolk | Bacon Foam
DUCK FROM PARIS
Duck Breast | Black Pudding | Savoy Cabbage | Foie Gras | Rutabaga
VINTAGE HONEY
Quince | Sourdough | Mead | Thyme
Petit Fours
7 course 185 €
4 course 155 €
(Tuna Pearl | Lake Trout | Duck | Pearls & Bubbles)
All prices include VAT and service.
VEGETARIAN MENU SCHWARZREITER
FRANZ-JOSEF UNTERLECHNER
POVERADE
Green Olive | Lovage | Barrigoule
HEN OF THE WOODS
Beluga Lentils | Brussels Sprout | Horseradish
WINTER ASPARAGUS
Puntarella | Jerusalem Artichoke | Radicchio | Truffle
Egg ROYAL
Alba Truffel | Herb Spinach | Croutons | Nut Butter
BEETROOT
Braised | Pickled | Macadamia Nut | Sichuan Pepper
PEARLS & BUBBLES
Champagne | Grapefruit | Sour Cream | Vanilla
Petit Fours
7 course 160 €
4 course 135 €
(Poverade, Hen of the Woods, Beetroot, Pearls & Bubbles)
All prices include VAT and service.
SCHWARZREITER Gourmet Brunch
All prices include VAT and service.
For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].
Vegetarian SCHWARZREITER Gourmet Brunch
All prices include VAT and service.
For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].
