Avocado

Lettuce I Granny Smith I Jalapeño I Tarragon

Green Asparagus

SorreI I Buttermilk I Pine nut

Pea

Poached I Leek I White pepper

Artichoke

Stuffed I Tomato I Basil I Barigoule

Morel

Cabbage turnip | Sherry | Spinach

Rhubarb

Raspberry I Sour cream I White chocolate I Ginger

Four courses – EUR 95
(Avocado | Green Asparagus | Morel | Rhubarb)

Six courses – EUR 145

All prices include VAT and service.

On Friday, 24 March, our sommelière Nina Geschka will present well-ripened rarities out of large bottles from 18:30,
which harmonise perfectly with the 5-course menu followed by a cheese buffet.

Lobster

Lettuce | Granny Smith | jalapeño | tarragon
2017 Riesling Wachenheimer Böhlig PC, Dr. Bürklin Wolf, Pfalz

Pike

Poached | pear | lardo | Sauce Américaine
2014 Puligny-Montrachet 1er Cru Les Folatières, François Carillon, Burgund

Lamb Shoulder

Ravioli | artichoke | basil | barigoule
2009 Château Corton-Grancey Grand Cru, Domaine Louis Latour, Burgund

Oxtail

Stuffed | sweetbreads | morels | cabbage turnip | Madeira
2001 Brunello di Montalcino Riserva, Conti Constanti, Toskana

Rhubarb

Raspberry | sour cream | white chocolade | ginger
2000 Château Coutet, 1er Grand Cru Classé, Sauternes-Barsac

Cheese Buffet Tölzer Kaslad’n

2000 Graham’s Vintage Port, Porto

349€ p.P.

Since the wines on offer are mostly rarities that were only available in small quantities, it may be the case that we have to switch to an alternative wine of comparable quality in case of faulty bottles.