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YOUNG BAVARIAN CUISINE
by Hannes Reckziegel
Tristan Crayfish
Finger limes | Avocado | Rhubarb
EUR 62
Trout
Celery | Lettuce | Thai pepper
EUR 32
White Asparagus
Baeeri Caviar | Buddhas Hand | Pistachio
EUR 44
Pork chin
Kimchi | Carrots | Pecan
EUR 38
Onglet & Short Rib
Cabbage turnip | Jalapeno | Sake
EUR 52
Mimolette Cheese
Butternut pumpkin | Blood orange | Cashew
EUR 20
Virunga 70%
Earl Grey | Coriander | Green apple
EUR 24
3 courses – EUR 135
(Crayfish, Onglet, Virunga)
5 courses – EUR 165
(Crayfish, White asparagus, Pork chin, Onglet, Virunga)
7 courses – EUR 185
All prices in Euro, inkl. service and VAT
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YOUNG BAVARIAN CUISINE
by Hannes Reckziegel
Green Asparagus
Finger limes | Avocado | Rhubarb
EUR 28
Celery in salt dough
Lettuce | Thai pepper | Ponzu
EUR 28
White Asparagus
Pear | Buddhas Hand | Pistachio
EUR 34
Aubergine
Kimchi | Carrots | Pecan
EUR 32
Cabbage turnip
Jalapeno | Sake | Miso
EUR 36
Mimolette Cheese
Butternut pumpkin | Blood orange | Cashew
EUR 20
Virunga 70%
Earl Grey | Coriander | Green apple
EUR 24
3 courses – EUR 85
(Green asparagus, Cabbage turnip, Virunga)
5 courses – EUR 105
(Green asparagus, Celery in salt dough, Aubergine, Cabbage turnip, Virunga)
7 courses – EUR 125
All prices in Euro, inkl. service and VAT