Restaurant | menu


By Franz-Josef Unterlechner


Lettuce I Granny Smith I Jalapeño I Tarragon

Green Asparagus

SorreI I Buttermilk I Pine nut


Poached I Leek I White pepper


Stuffed I Tomato I Basil I Barigoule


Cabbage turnip | Sherry | Spinach


Raspberry I Sour cream I White chocolate I Ginger

Four courses – EUR 95
(Avocado | Green Asparagus | Morel | Rhubarb)

Six courses – EUR 145

All prices include VAT and service.

Nina’s Big Bottle Party

Menu by Franz-Josef Unterlechner

On Friday, 24 March, our sommelière Nina Geschka will present well-ripened rarities out of large bottles from 18:30,
which harmonise perfectly with the 5-course menu followed by a cheese buffet.



Lettuce | Granny Smith | jalapeño | tarragon
2017 Riesling Wachenheimer Böhlig PC, Dr. Bürklin Wolf, Pfalz



Poached | pear | lardo | Sauce Américaine
2014 Puligny-Montrachet 1er Cru Les Folatières, François Carillon, Burgund


Lamb Shoulder

Ravioli | artichoke | basil | barigoule
2009 Château Corton-Grancey Grand Cru, Domaine Louis Latour, Burgund



Stuffed | sweetbreads | morels | cabbage turnip | Madeira
2001 Brunello di Montalcino Riserva, Conti Constanti, Toskana



Raspberry | sour cream | white chocolade | ginger
2000 Château Coutet, 1er Grand Cru Classé, Sauternes-Barsac


Cheese Buffet Tölzer Kaslad’n

2000 Graham’s Vintage Port, Porto


349€ p.P.

Since the wines on offer are mostly rarities that were only available in small quantities, it may be the case that we have to switch to an alternative wine of comparable quality in case of faulty bottles.

All prices include VAT and service.