MENU SCHWARZREITER
YOUNG BAVARIAN CUISINE
by Maike Menzel
Mackerel
Horseradish | Apple | Salt Marshes Herbs | Sesame
29 €
Swabian Ravioli
Pumpkin | Homemade Ricotta | Pumpkin Seeds | Cardamom
24 €
Eel & „Hällisches” Pork
Blueberry | Beetroot | Malt | Quinoa
31 €
Char
Watercress | Cauliflower | Salt Lemon
38 €
Lamb from Gutshof Polting
Emmer | Celery | Elderberry | Mushroom
45 €
Andechser Goat Yogurt
Cereal | Apricot | Sourdough | Flower Pollen
19 €
Blackberry
Ivoire Chocolate | Lemon Balm | Pistachio
19 €
5 course | without Eel & „Hällisches“ Pork and without Char | 125 €
6 course | without Char | 145 €
7 course | 165 €
We will be happy to recommend corresponding wines by glass. 65 € to 89€ per person.
All prices in Euro, inkl. service and VAT
MENU TRADITION
YOUNG BAVARIAN CUISINE
by Maike Menzel
Bavarian Shrimp
Lettuce | Perennial Rye | Turnip
29 €
Sweet Corn
Corn | Millet | Leek | BBQ Cream
28 €
Ewig Kälberne
Prime Rib | Smoked Turnip | Pearl Onion
32 €
Pike Perch
Potato | Cabbage | Shimeji Mushrooms | Tyrol Bacon
45 €
From the Bavarian Mountains
Cheese Selection from „Tölzer Kasladen“
19 €
Rice „Trautmannsdorf“
Rice Pudding | Peach | Cinnemon | Macadamia
19 €
4 course | without Prime Rib and without cheese | 115 €
5 course | without cheese | 135 €
6 course | 155 €
We will be happy to recommend corresponding wines by glass. 65 € to 89€ per person.
All prices in Euro, inkl. service and VAT