MENU
YOUNG BAVARIAN CUISINE
by Maike Menzel
GOLDEN TROUT
Cucumber | Ponzu | sourdough | radish
34 €
MUSHROOM & GRAIN
Mushrooms | pumpernickel | majoram | egg yolk
38 €
N25 CAVIAR
Beef carpaccio | sour cream | tarragon
69 €
LANGOUSTINE
Pumpkin | apple | lemon | pecan nut
37 €
QUAIL
Black pudding | jerusalem artichoke | plum | barley
35 €
MONKFISH
Onions | broad bean | lemongrass
46 €
HANGING TENDERLOIN
Celery | sour cherry | black truffle
49 €
CHOICE OF CHEESE
With fruitcake
21 €
VIRUNGA CHOCOLATE
Black currant | Original Beans 70% | violets
23 €
5 Courses 175€
7 Courses 210€
9 Courses 235€
We would like to offer you a wine pairing for the menu from 68 to 118€ per person.
All prices in Euro, inkl. service and VAT