Restaurant | menu

YOUNG BAVARIAN CUISINE
by Maike Menzel

Rose hip | mandarin | fruit punch
34 €

Périgord truffle | jerusalem artichoke | black trumpet mushrooms | pear
34 €

Nutmeg blossom | pumpkin | dried fruit | white lentils
41 €

Juniper | black salsify | cranberry | buckwheat
54 €

Radicchio | almond | grapes
19 €

Ivoire chocolate | sallow thorn berries | orange | amaranth
19 €

5 courses | without sturgeon | 145 €
6 courses | 155 €

We would like to offer you a wine pairing for the menu from 78 to 89 € per person.

All prices in Euro, inkl. service and VAT

YOUNG BAVARIAN CUISINE
by Maike Menzel

Caviar | parsley root | rye | quince | fennel
29 €

Prawn fumet | carrot | kumquat | millet

43 €

Red cabbage | black garlic | chestnut
54 €

From the „Tölzer Kasladen“ | fruitcake
19 €

Piedmont hazelnuts | tonka bean | milk chocolate | damson plum
19 €

4 courses | without prawn | 115 €
5 courses | 145 €

We would like to offer you a wine pairing for the menu from 65 to 78 € per person.

All prices in Euro, inkl. service and VAT