MENU
Franz-Josef Unterlechner
„Schwarzreiter“ smoked char | caviar | dill
„Veal Deluxe“ tartare | Anchovis | caviar
„Crispy egg“ quail | herb cream | yeast
Smoked eel
Beet root | ginger | horseradish
Schwarzreiter Bread
Homemade sour dough bread | curd butter
MACKEREL
Flamed | foi gras ice cream | green apple | mustard | oysterleaf
CRAB
Praline | pumpkin | calamansi | jus
SWEETBREADS
Roasted | caper | cauliflower | raisin
BALFEGO TUNA
Cheek | Eggplant | Salt lemon | Chorizo
LAMB BALLOTINE
Saddle of lamb | shoulder | haricot coco | artischoke | bacon
„DATSCHI“
Plum | yeast | portwine
PEAR
Coffee | hazelnut | vanilla | caramel
Petit Four
Four courses – 155 €
Six courses – 195 €
All prices include VAT and service.
PEARLS & BUBBLES
Ladies Night on 19 October 2023
Enjoy an unforgettable evening with your best friends – delicious food, extraordinary drinks and a great atmosphere at our Schwarzreiter Restaurant. The kitchen team has put together a fresh and seasonal evening menu for you. From caviar to mackerel, tuna and plum to suitably selected wines. We look forward to your visit and a great evening.
Menu
APERO
Oyster and caviar tasting
MAKRELE
Flamed | Goose liver rice | Green apple | Coarse mustard | Oyster leaf
BALFEGO TUNA
Cheek | Aubergine | Salt lemon | Chorizo
“DATSCHI”
Plum | Yeast | Port wine
Start: 18:30
€ 210 per person incl. wine accompaniment
A table reservation is mandatory.
All prices include VAT and service.