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YOUNG BAVARIAN CUISINE
by Hannes Reckziegel

Green Asparagus

Finger limes | Avocado | Rhubarb
EUR 28

Celery in salt dough

Lettuce | Thai pepper | Ponzu
EUR 28

White Asparagus

Pear | Buddhas Hand | Pistachio
EUR 34

Aubergine

Kimchi | Carrots | Pecan
EUR 32

Cabbage turnip

Jalapeno | Sake | Miso
EUR 36

Mimolette Cheese

Butternut pumpkin | Blood orange | Cashew
EUR 20

Virunga 70%

Earl Grey | Coriander | Green apple
EUR 24

3 courses – EUR 85
(Green asparagus, Cabbage turnip, Virunga)

5 courses – EUR 105
(Green asparagus, Celery in salt dough, Aubergine, Cabbage turnip, Virunga)

7 courses – EUR 125

All prices in Euro, inkl. service and VAT