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YOUNG BAVARIAN CUISINE
by Hannes Reckziegel

FENNEL

cucumber | kefir | spice oil
30 €

COLOURFUL CARROTS

mullet | kumquats | thai basil
32 €

PARSLEY ROOT

lettuce | yuzu | parsley
32 €

JERUSALEM ARTICHOKE

black truffle | eggyolk | cranberries
38 €

EGGPLANT

artichoke | tamarillo | almond
36 €

OBAZDA

brie de meaux | bell pepper | cumin
21 €

BLUEBERRY

maracaibo criolait | sour cream | hazelnut
20 €

3 courses 85 €
(fennel | eggplant | blueberry)

5 courses 105 €
(fennel | colourful carrots | jerusalem artichoke | eggplant | blueberry)

7 courses 125 €

All prices in Euro, inkl. service and VAT