03 June 2022 at 06.30 pm – On this evening, our sommelier Nina Geschka serves exclusive wines exclusively from large/big bottles, to which our Michelin-star chef Hannes Reckziegel will spoil all guests with a pairing 6-course menu. Enjoy the evening full of pleasure and culinary delights and learn exciting details about the subject of wine.
The wines
- Magnum 2018 Meursault, Domaine des Comtes Lafon, Burgundy, France
- Magnum 2011 Grüner Veltliner Smaragd Kollmütz, Rudi Pichler Winery, Wachau
- Double Magnum 2017 Spätburgunder Häusleboden Großes Gewächs, Weingut Dr. Heger, Baden, Germany
- 5 liter bottle of 2017 Barolo Dagromis, Angelo Gaja, Piedmont, Italy
- Magnum 2007 Riesling Sonnenuhr Spätlese, Weingut Gemeinrat J. Wegeler, Mosel, Germany
The Menu
Scallop
Baeri caviar l Wasabi l White asparagus
***
Carabinero
Sea urchin- beurre blanc l Macadamia l Kohlrabi
***
Oxtail
Morels l Leeks l Comté
***
Lamb
Aubergine l Miso l Pointed peppers
***
Rocchetta
Rosemary l Tardivo l Currant
***
Sour cream
Maiwipferl l Honey l Young ginger
EUR 295.00 per person – Including beverage accompaniment.
A table reservation is required to participate.
MENU
YOUNG BAVARIAN CUISINE
by Hannes Reckziegel
Tristan Crayfish
Finger limes | Avocado | Rhubarb
EUR 62
Trout
Celery | Lettuce | Thai pepper
EUR 32
White Asparagus
Baeeri Caviar | Buddhas Hand | Pistachio
EUR 44
Pork chin
Kimchi | Carrots | Pecan
EUR 38
Onglet & Short Rib
Cabbage turnip | Jalapeno | Sake
EUR 52
Mimolette Cheese
Butternut pumpkin | Blood orange | Cashew
EUR 20
Virunga 70%
Earl Grey | Coriander | Green apple
EUR 24
3 courses – EUR 135
(Crayfish, Onglet, Virunga)
5 courses – EUR 165
(Crayfish, White asparagus, Pork chin, Onglet, Virunga)
7 courses – EUR 185
All prices in Euro, inkl. service and VAT
MENU
YOUNG BAVARIAN CUISINE
by Hannes Reckziegel
Green Asparagus
Finger limes | Avocado | Rhubarb
EUR 28
Celery in salt dough
Lettuce | Thai pepper | Ponzu
EUR 28
White Asparagus
Pear | Buddhas Hand | Pistachio
EUR 34
Aubergine
Kimchi | Carrots | Pecan
EUR 32
Cabbage turnip
Jalapeno | Sake | Miso
EUR 36
Mimolette Cheese
Butternut pumpkin | Blood orange | Cashew
EUR 20
Virunga 70%
Earl Grey | Coriander | Green apple
EUR 24
3 courses – EUR 85
(Green asparagus, Cabbage turnip, Virunga)
5 courses – EUR 105
(Green asparagus, Celery in salt dough, Aubergine, Cabbage turnip, Virunga)
7 courses – EUR 125
All prices in Euro, inkl. service and VAT