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MENU VEGETARIAN

MENU

YOUNG BAVARIAN CUISINE
by Hannes Reckziegel

CARROTS

kumquat | millet | macadamia
28 €

PUMPKIN

curly kale | bergamot | gochujan
30 €

CANNELLONI

Périgord truffle | leek | comté
36 €

CAULIFLOWER

Alba truffle | brown butter | egg
42 €

MANDARIN

Beni wild 66% | fennel | thai basil
23 €

3 courses 85 €
(carrots | cauliflower | mandarin)

4 courses 95 €
(carrots | pumpkin | cauliflower | mandarin)

5 courses 105 €

All prices in Euro, inkl. service and VAT