Bavarian Prawn

Beetroot | quinoa | malt
29 €

Eggyolk

White truffle | jerusalem artichoke | black trumpet mushrooms | pear
44 €

Sturgeon

Nutmeg blossom | pumpkin | dried fruit | white lentils
41 €

Venison from Polting estate

Juniper | black salsify | cranberry | buckwheat
54 €

Allgäu blue cheese

Radicchio | almond | grapes
19 €

Sweet & Sour

Ivoire chocolate | sallow thorn berries | orange | amaranth
19 €

5 courses | without sturgeon | 145 €
6 courses | 165 €

We would like to offer you a wine pairing for the menu from 78 to 89 € per person.

All prices in Euro, inkl. service and VAT

Bavarian Wagyu

Osietra caviar | black salsify | Slyrs alpine herbs

Potato Tarte

Perigord truffle | savoy cabbage | Allgäu Emmental cheese

Oxtail Consommé

Meat strudel | Foie Gras

Smoked Sturgeon

Colorful beet root | horseradish | Tegernsee sour cream

Dairy Veal Fillet & Alba Truffle

Schupfnudeln | chervil root | Rich sauce

Homemade Sheep Cheese

Pickled berries | Schüttelbrot | meadow herbs

Schwarzreiter Roche Praline

Hazelnut Gianuja | vanilla | plum

EUR 449 per person including corresponding champage, all other beverages and midnight champagne
menu start: 19:00

Dresscode: black tie