Restaurant | menu

NEW YEAR’S EVE MENU

YOUNG BAVARIAN CUISINE
by Maike Menzel

Bavarian Wagyu

Osietra caviar | black salsify | Slyrs alpine herbs

Potato Tarte

Perigord truffle | savoy cabbage | Allgäu Emmental cheese

Oxtail Consommé

Meat strudel | Foie Gras

Smoked Sturgeon

Colorful beet root | horseradish | Tegernsee sour cream

Dairy Veal Fillet & Alba Truffle

Schupfnudeln | chervil root | Rich sauce

Homemade Sheep Cheese

Pickled berries | Schüttelbrot | meadow herbs

Schwarzreiter Roche Praline

Hazelnut Gianuja | vanilla | plum

EUR 449 per person including corresponding champage, all other beverages and midnight champagne
menu start: 19:00

Dresscode: black tie