Restaurant | menu

Schwarzreiter Restaurant offers gourmet dining at its finest. Chef Franz-Josef Unterlechner stands for a harmonious combination of tradition and modernity, reflecting both his Bavarian homeland and his precision and elegance. The menu, based on fresh, high-quality ingredients, delivers an unparalleled taste experience. A visit to Schwarzreiter promises an elegant culinary journey in an exclusive atmosphere.

Pet policy: Dear guests your four-legged friends may not enter our Schwarzreiter Restaurant.

MENU SCHWARZREITER

FRANZ-JOSEF UNTERLECHNER

„Schwarzreiter“ Mousse | Caviar | Dill
Bouillabaisse | Sauce Rouille | Saffron
Mussels | Tuna | Brioche
Artichoke | Nori | Goat Cheese

Sardine
Green Gazpacho | Cucumber | Passe-Pierre

Schwarzreiter Bread
Homemade Sourdough Bread | Curd butter

MULLET

Ossetra Caviar | Zucchini | Pine Nuts | Green Olive

BROWN CRAB

Fennel | Celeriac | Consommé

COCOCHAS

Pea | Green Bell Pepper | Jalapeño | Kombu

ROUGET

Mussels | Tomato | Saffron | Coastal Shallot

TUNA

Broad Bean | Artichoke | Sauce Charcutière

CHERRY

Sur Del Lago 72% | Sorrel | Meringue

PISTACCHIO

Medlar | Ayran | Basil

Petit Fours

7 course 185 €

4 course 155 €
(Mullet | Cocochas | Tuna | Cherry)

All prices include VAT and service.

VEGETARIAN MENU SCHWARZREITER

FRANZ-JOSEF UNTERLECHNER

“Schwarzreiter” Beetroot | Seagrass | Almond
Tomato | Sauce Rouille | Saffron
Eggplant | Purple Curry | Brioche
Artichoke | Nori Seaweed | Goat Cheese

Burrata
Green Gazpacho | Cucumber | Passe-Pierre

Schwarzreiter Bread
Homemade Sourdough Bread | Curd butter

ARTICHOKE

Sicilian Lemon | Pine Nuts | Green Olive

KOHLRABI

Celeriac | Green Apple | White Pepper

BUTTERHEAD LETTUCE

Pea | Green Bell Pepper | Jalapeño | Kombu

RAVIOLI

Basil | Tomato | Saffron | Coastal Shallot

GREEN ASPARAGUS

Broad Bean | Morel | Sherry

CHERRY

Sur Del Lago 72% | Sorrel | Meringue

PISTACCHIO

Medlar | Ayran | Basil

Petits Fours

7 course 160 €
4 course 135 €
(Artichoke | Butterhead Lettuce | Green Asparagus | Cherry)

All prices include VAT and service.

SCHWARZREITER Gourmet Brunch

Every Saturday from 12:30h until 15:00h, Chef Franz-Josef Unterlechner and his team invite you to Schwarzeiter Restaurant to indulge in their extraordinary creations.

Dear Guests, we would like to inform you that the Schwarzreiter Gourmet Brunch will be on summer break from 16 May 2026 to 03 October 2026.

THE MENU

Croissant | Danish Pastry
Eclairs | Brie de meaux | Juniper Ham

„Schwarzreiter“ Mousse | Caviar | Dill
Veal Tongue | Caper | Mustard
Asparagus | Wild Garlic | Yeast

Schwarzreiter bread
Homemade sourdough bread | Curd butter

EGG ROYAL

Country Egg | Brown Butter | Croutons | Imperial Caviar

LAKE TROUT

Morel | Pea | White Pepper

SADDLE OF LAMB

Broad Beans | Wild Asparagus | Wild Garlic

RHUBARB

Hibiscus | Sorrel | Meringue | Buttermilk

PETITS FOURS

including free flow of Ayala Champagne, water, coffee and tea

Price per person: EUR 168

All prices include VAT and service.

For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].

Vegetarian SCHWARZREITER Gourmet Brunch

Every Saturday from 12:30h until 15:00h, Chef Franz-Josef Unterlechner and his team invite you to Schwarzeiter Restaurant to indulge in their extraordinary creations.

Dear Guests, we would like to inform you that the Schwarzreiter Gourmet Brunch will be on summer break from 16 May 2026 to 03 October 2026.

THE MENU

Croissant | Danish Pastry
Eclairs | Brie de meaux

Schwarzreiter bread
Homemade sourdough bread | Curd butter

“Schwarzreiter” Beetroot | Seagrass | Almond
Leek | Caper | Mustard
Asparagus | Wild Garlic | Yeast

EGG ROYAL

Country Egg | Brown Butter | Croutons | Imperial Caviar

BUTTERHEAD LETTUCE

Pea | Wild Garlic | Green Bell Pepper | Jalapeño

BAVARIAN ASPARAGUS

Morel | Fagottini | Parmesan | White Pepper

RHUBARB

Hibiscus | Sorrel | Meringue | Buttermilk

PETITS FOURS

including free flow of Ayala Champagne, water, coffee and tea

Price per person: EUR 168

All prices include VAT and service.

For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].

SCHWARZREITER Highlights