Tagesbar | menu

Starters

Seasonal salad

Champagne dressing | roasted seeds | croûtons

Small 10 €
Large 15 €

Optional with
– with strips of beef fillet | shiitake mushrooms +18 €
– red prawns | lobster cream | cherry tomatoes +17 €
– grilled avocado | curry +14 €

Tuna

Tataki | ponzu vinaigrette | nori seaweed | yogurt
25 €

Asparagus Salad

Green and white| Rhubarb | Ginger
19 €

Bavarian steak Tartare

Classic | crème fraîche | radish | chive
25 €

Beef consommé

Prime boiled beef | strips of lovage pancake | root vegetables
14 €

Watercress Soup

Pickled salmon
14 €

Meat 

„Wiener Schnitzel“

Escalope of veal | potato-radish salad | creamy cucumber salad | cocowberries
32 €

Munich veal meat balls

Spring vegetables | baked potato | mustard cream
24 €

Veal Chop

Green asparagus | Pea risotto | Pearl onions
45 €

White Asparagus (5 Pieces)

Potatoes | Sauce Bernaise
26 €

optional with
– Escalope of veal +15 €
– Filet tournedos 150 gr +32€
– Honey ham +12 €
– Red prawns +17€

Fish

Red Prawn

Linguine | Cherry tomatoes | Bisque foam
28 €

Monkfish

Caper-lime jus | Eggplant| Spinach
42 €

Sole

Lemon-beurre blanc | potato candy | baked celery | hazelnut
59 €

Trout

Mashed potatoe | Brown butter | Beetroot | Chives
36 €

optional
– with Ossetra caviar 10 gr +25

 

Vegetarian

Ravioli

Peas | Parmesan | Lettuce | Smoked almond
24 €

Specials

Oysters as per daily offer

Fines de Normandie
per piece 7 €

Gillardeau  No. 2
per piece 9 €

Optional with
– Champagne-shallot-vinaigrette, chester bread and lemon
– Bavarian Shiso, Ponzu, chili
– Rhubarb, ginger

Bread by Julius Brantner

5 €

Dessert

Coconut

Pineapple | coconut foam | passionfruit sorbet
15 €

Lukewarm chocolate cake

Sao Palme 60% | sour cream-ice cream | tangerine
16 €

Rhubarb

Buttermilk mousse | Raspberry | Meringue
14 €

Cheese platter

Regional selection | Homemade fruit bread | Fig mustard
22 €

Grand Caviar

Baerii

10 g | EUR 25
30 g | EUR 65
50 g | EUR 95
125 g | EUR 245
250 g | EUR 480

Imperial

10 g | EUR 34
30 g | EUR 85
50 g | EUR 130
125 g | EUR 300
250 g | EUR 550

Imperial Caviar

Ossetra

10 g | EUR 28
30 g | EUR 75
50 g | EUR 120
125 g | EUR 285
250 g | EUR 520

Beluga

10 g | EUR 50
30 g | EUR 150
50 g | EUR 230
125 g | EUR 560
250 g | EUR 1100

Caviar sides

Classic

Egg yolk | Egg white | Crème Fraîche | Blini
EUR 9

Ladies choice

Ossetra 10 g | Blini | Crème Fraîche
EUR 40

Gentlemen’s choice

Royal 10 g | Oyster Tsarskaya
EUR 42

Caviar flight

Üssetra, Imperial. Baerii, Beluga (à 10 g)
with classic sides
EUR 129

It’s just caviar

Kaviar-Dose

Baerii Caviar 30 g
Smoked char mousse I dill l lemon
EUR 69

Black Snow

Imperial Caviar 30 g
Potato snow I nut butter I chives
EUR 89

„Marcos Pausenbrot“

Ossetra Caviar 30 g
Brioche I Comte I honey ham I egg
EUR 79

„Schlemmerschnitte“

Beluga or Imperial Caviar 30 g
Hash browns | Steak tartare | Crème de Bresse
EUR 154 – Beluga
EUR 89 – Imperial

Daily Dish

22 May – 28 May 2023
daily from 12.00 noon – 6.00 pm
23 € – including a side salad and espresso.

 

Monday

Veal cream goulash
Forest mushrooms | Tagliatelle | Hazelnut

 

Tuesday

Country Chicken Breast
Lemon fennel | Gnocchi

 

Wednesday

Spinach Risotto
Onsenei | Cherry tomatoes | Arugula

 

Thursday

Wiener Schnitzel
Potato-radish salad & cranberries

 

Friday

Salmon fillet
Pearl barley | Beetroot | Lemon foam

 

Saturday and Sunday

Green Beef Curry
Shiitake | Sugar snap peas | Rice