Starters
Seasonal salad
Champagne dressing | roasted seeds | croûtons
Small 10 €
Large 15 €
Optional with
– with strips of beef fillet | shiitake mushrooms +18 €
– red prawns | lobster cream | cherry tomatoes +17 €
– grilled avocado | curry +14 €
Tuna
Tataki | ponzu vinaigrette | nori seaweed | yogurt
25 €
Asparagus Salad
Green and white| Rhubarb | Ginger
19 €
Bavarian steak Tartare
Classic | crème fraîche | radish | chive
25 €
Beef consommé
Prime boiled beef | strips of lovage pancake | root vegetables
14 €
Watercress Soup
Pickled salmon
14 €
Meat
„Wiener Schnitzel“
Escalope of veal | potato-radish salad | creamy cucumber salad | cocowberries
32 €
Munich veal meat balls
Spring vegetables | baked potato | mustard cream
24 €
Veal Chop
Green asparagus | Pea risotto | Pearl onions
45 €
White Asparagus (5 Pieces)
Potatoes | Sauce Bernaise
26 €
optional with
– Escalope of veal +15 €
– Filet tournedos 150 gr +32€
– Honey ham +12 €
– Red prawns +17€
Fish
Red Prawn
Linguine | Cherry tomatoes | Bisque foam
28 €
Monkfish
Caper-lime jus | Eggplant| Spinach
42 €
Sole
Lemon-beurre blanc | potato candy | baked celery | hazelnut
59 €
Trout
Mashed potatoe | Brown butter | Beetroot | Chives
36 €
optional
– with Ossetra caviar 10 gr +25
Vegetarian
Ravioli
Peas | Parmesan | Lettuce | Smoked almond
24 €
Specials
Oysters as per daily offer
Fines de Normandie
per piece 7 €
Gillardeau No. 2
per piece 9 €
Optional with
– Champagne-shallot-vinaigrette, chester bread and lemon
– Bavarian Shiso, Ponzu, chili
– Rhubarb, ginger
Bread by Julius Brantner
5 €
Dessert
Coconut
Pineapple | coconut foam | passionfruit sorbet
15 €
Lukewarm chocolate cake
Sao Palme 60% | sour cream-ice cream | tangerine
16 €
Rhubarb
Buttermilk mousse | Raspberry | Meringue
14 €
Cheese platter
Regional selection | Homemade fruit bread | Fig mustard
22 €
Grand Caviar
Baerii
10 g | EUR 25
30 g | EUR 65
50 g | EUR 95
125 g | EUR 245
250 g | EUR 480
Imperial
10 g | EUR 34
30 g | EUR 85
50 g | EUR 130
125 g | EUR 300
250 g | EUR 550
Imperial Caviar
Ossetra
10 g | EUR 28
30 g | EUR 75
50 g | EUR 120
125 g | EUR 285
250 g | EUR 520
Beluga
10 g | EUR 50
30 g | EUR 150
50 g | EUR 230
125 g | EUR 560
250 g | EUR 1100
Caviar sides
Classic
Egg yolk | Egg white | Crème Fraîche | Blini
EUR 9
Ladies choice
Ossetra 10 g | Blini | Crème Fraîche
EUR 40
Gentlemen’s choice
Royal 10 g | Oyster Tsarskaya
EUR 42
Caviar flight
Üssetra, Imperial. Baerii, Beluga (à 10 g)
with classic sides
EUR 129
It’s just caviar
Kaviar-Dose
Baerii Caviar 30 g
Smoked char mousse I dill l lemon
EUR 69
Black Snow
Imperial Caviar 30 g
Potato snow I nut butter I chives
EUR 89
„Marcos Pausenbrot“
Ossetra Caviar 30 g
Brioche I Comte I honey ham I egg
EUR 79
„Schlemmerschnitte“
Beluga or Imperial Caviar 30 g
Hash browns | Steak tartare | Crème de Bresse
EUR 154 – Beluga
EUR 89 – Imperial
Daily Dish
22 May – 28 May 2023
daily from 12.00 noon – 6.00 pm
23 € – including a side salad and espresso.
Monday
Veal cream goulash
Forest mushrooms | Tagliatelle | Hazelnut
Tuesday
Country Chicken Breast
Lemon fennel | Gnocchi
Wednesday
Spinach Risotto
Onsenei | Cherry tomatoes | Arugula
Thursday
Wiener Schnitzel
Potato-radish salad & cranberries
Friday
Salmon fillet
Pearl barley | Beetroot | Lemon foam
Saturday and Sunday
Green Beef Curry
Shiitake | Sugar snap peas | Rice